The cuisine of Spain: everything from tapas and paella to gourmet recipes from local produce. Books on these subjects and on the wines of Spain from the bookshop.

Where to find the freshest local produce: find out which days of the week the market comes to the towns and villages the Costa Calida: Murcia, Cartegena, Alcantarilla and more.

An introduction to the typical Spanish foods, from tapas and paella to the famous Spanish produce including olive oil, chorizo and serrano ham.